From Celtic Cookery by Iris Price Jones. Leeks are a national emblem of Wales, and are plentiful in their season. You'll want enough pastry to line the...
Author: Mme M
This is a different way to make the traditional combination of pork and apple. It's comfort food for us.
Author: Normaone
Oh how I do love Shepherd's pie. But the traditional recipe is loaded with FAT and CARBS and CALORIES :-( This recipe is not only eliminated the carbs,...
Author: SugarHATER
Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan. Sometimes...
Author: Axe1678
Make and share this Turnover Your Cheeseburger recipe from Food.com.
Author: David04
Make and share this Crustless Four-Cheese Quiche recipe from Food.com.
Author: ratherbeswimmin
A great pie to add silverbeet to your diet. Even my children enjoy this open pie. You can use pre-made pie crusts or frozen shortcrust pastry sheets as...
Author: Jubes
Make and share this Creamy Spaghetti and Ham Bake recipe from Food.com.
Author: Dorel
Make and share this Deep-Dish Turkey Pot Pie recipe from Food.com.
Author: looneytunesfan
Based on a recipe by Andrea Immer. I don't care for the fennel in her original recipe, so I substituted the traditional peas and carrots. If you prefer...
Author: DrGaellon
I made up this recipe after hearing some women in a coffee shop talking about chicken pot pie. I love savory pies but I'm vegetarian so I devised this...
Author: cosmos24
I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep...
Author: Banriona
Make and share this Leek and Goats Cheese Tart recipe from Food.com.
Author: Pink Penguin
Found this in Delicious magazine. It's a different way of making Shepherd's Pie, and one I really like. It takes a bit of time, but you could do the prep...
Author: Ppaperdoll
This recipe is easy and can be doubled, tripled, whatever! It is a quick alternative to pot pie as there is no crust to deal with (I always go for the...
Author: startnover
Make and share this Open Faced Chicken Pot Pie recipe from Food.com.
Author: FDADELKARIM
I am a native of the Island of Malta and my mother used to do this every now and then. You can also find this in what they call Pastizzeria where they...
Author: Lara Familua
Make and share this Quiche - Master Recipe recipe from Food.com.
Author: Kirstin in the Couv
This was passed on to me by a friend who is a celiac sufferer. It uses rice as the crust and is great for brunch or as light summer meal...not sure where...
Author: Lambkyns
Make and share this Easy Savory Chicken Pot Pie recipe from Food.com.
Author: GrammaMikki
Ready in a snap. No fuss no muss. Sit back and relax while the pot pie bakes in the oven.
Author: Pat Duran
According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. When I asked my...
Author: pattikay in L.A.
Make and share this Bisquick Chicken and Broccoli Pie recipe from Food.com.
Author: Venqat65
Butter-flavored crackers make a delicious crust for this Ranch dressing-style quiche. Go easy on dressing mix or pie will be too salty! Prep time doesn't...
Author: Caroline Cooks
What could be homier than this creamy pot pie with its old- fashioned quilted crust? A great way to use up leftover chicken!
Author: Laneclara1111
I bought the 2007 Taste of Home low fat Comfort food cookbook and found this gem in it. We love this recipe!! What sets this apart from the typical Bisquick...
Author: Johnsdeere
I found this recipe on another site, I tried it and we just loved it! I added a top to make it a pot pie, it turned out even better than expected. This...
Author: ashley gore
I got this recipe from my aunt who made it often. I think its either a Magic Crust or Impossible Pie. It does make its own crust as it bakes. Aunt Ina...
Author: Kathie Carr
Nicely spiced and not difficult to make. I use a little gadget for making perogies that cuts the circle, folds the pastry in half once the meat is in and...
Author: Just Call Me Martha
Make and share this Sausage Upside-down Cornbread recipe from Food.com.
Author: LorenLou
A pot pie that will please people who love an easy recipe and a tasty hot and hearty meal. I invented this using things I had in the house on a night I...
Author: Orfe_The_Obstinant
A French Canadian dish that is served everywhere in the Northern Quebec region. It is tasty and filling. It takes a long time to cook and peeling and cubing...
Author: Amy Duchesne
Make and share this Easy Bisquick Salsa Chicken recipe from Food.com.
Author: That Napa Chicken R
Nothing fills you up more then one of Albania's most tasty and comforting classic dishes. This flaky pastry pie is stuffed full of mince, onion and potatoes...
Author: My Albanian Food
There is a lot of flavor in this delicious pizza, and since the recipe was found in Cooking Light Annual Recipes for 1999, it's not loaded with fat. I'm...
Author: Geema
This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower....
Author: French Tart
What an incredible recipe for Zucchini pie that I found on the Pillsbury site. Since then, I have added different seasonings and have even tried this with...
Author: Kimberly Biegacki
Make and share this Savory Pumpkin Quiche recipe from Food.com.
Author: nvermd
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly....
Author: Outta Here
A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot...
Author: Kasha
My mom who just passed away recently, used to make this delicious salmon pie when we were young and had completely forgotten about it until just recently....
Author: Chouny
This Russian dish has many variations all around the Baltic. This recipe is the one most common to Finland. In fact, it could be considered a Finnish national...
Author: Member 610488
Make and share this Roasted Chicken Pot Pie recipe from Food.com.
Author: kiwidutch
This recipe goes back many years and is still a family favorite ---shredded old cheddar can be replaced with the cheese slices if desired.
Author: Kittencalrecipezazz
Make and share this Sausage and Green Pea Pie recipe from Food.com.
Author: loof751